quarta-feira, 30 de maio de 2012

Work in progress - CFL (property development company)

CFL, the Property Development Company, they where so kind, to let me use their sales office as my studio. It started to rain, so I'm very thankful to them, especially that they don't care, I make a big mess...

Art Project "Tainhas na rede"
mobile photos by Alexandre Freire

quinta-feira, 24 de maio de 2012

Welcome home

We don't have animals at home, that's why I'm glad, the birds come to visit us...

segunda-feira, 21 de maio de 2012

Art project "Tainhas na rede"

Marcelo Hübner, Anita Damas, Suzane Andrade, Elias Andrade

Ricardo Saldanha, Anita Damas, Marcelo Hübner, Elias Andrade

28 artists participate in the art project "Tainhas na rede" in Jurerê . I'm one of them. Today, Ricardo Saldanha(CFL), showed a few of us, the places, when we are going to make our street art. We start next week. I think, it will be great fun. More details and photos of my work soon...

terça-feira, 15 de maio de 2012

In the studio

There's just one month left for my exhibition. I'm very happy, I almost finished my 7th painting...

sexta-feira, 11 de maio de 2012


Alex and Ivo. Swedish/Brazilian - Polish/Brazilian. After a busy day on the beach, time for a good nap...

quinta-feira, 10 de maio de 2012

Having fun by the ocean

Jurerê beach is a perfect place for little kids. The ocean along the beach is shallow, warm, and waves are small and delicate. Ivo spent all day over there and had great fun with his good friend Alex...

segunda-feira, 7 de maio de 2012

Fresh banana bread - recipe

Recipe by Sophie Dahl. My favorite!

5 1/3 tablespoons of soft butter, plus extra for serving
4 ripe bananas, mushed up
1 cup of light brown sugar
1 egg, beaten
1 tablespoon of vanilla extract
1 tablespoon of bacing soda
1 pinch of salt
1 1/2 cups of flour (spelt or whatever)

Preheat the oven to 180 C (350F). Grease a 9x5-inch pan

Pour the mashed bananas into a big mixing bowl. Mix the butter, sugar, egg and vanilla extract. Add the baking soda and salt and mix in the flour last. Pour into the prepared pan. Bake for 1 hour; remove and cool, then serve in slices with a little butter.

Simple and delicious!